Mi-So Happy: OMAKASE 2017
Hotel Mousai’s Japanese fusion restaurant, Hiroshi is thrilled to announce that it will be hosting another OMAKASE chef’s table experience this year...
Read moreThank you for your interest in Omakase 2017, which was a great success. We hope to repeat the event next year so please subscribe to our mailing list so we can can keep you informed alongside other news.
You are invited to indulge your taste buds once again this year with a tempting selection of the finest Japanese cuisine prepared by a different renowned chef every other weekend throughout July and August during OMAKASE at Hotel Mousai’s Hiroshi restaurant in Puerto Vallarta.
Hiroshi restaurant’s resident chef, Carlos Leyva, will collaborate with a different top Japanese cuisine specialist who will lead the kitchen to prepare an innovative contemporary feast to serve diners who order the OMAKASE chef’s table experience with multiple courses from Thursday to Saturday on specific dates during July and August.
Diners can expect to sample the culinary talents of celebrated chefs from some of the best Japanese restaurants in the United States including Sushi Roku, Aburiya Raku, Sushi Garage and Morimoto.
Chef Shima was born in Hokkaido in northern Japan where he learned the art of traditional “Kaiseki” cuisine (traditional multi-course Japanese dinner)...
Award-winning owner chef, Mitsuo Endo, was born in Tokyo in 1971. He became an apprentice chef in 1988 and learned the art of “kaiseki” cuisine (a traditional multi-course...
Chef Sunny Oh was born in Seoul, South Korea, the grandchild of a fisherman. He went to live in the US as a youngster where he grew up and went to school...
Chef Oscar Gonzalez is a talented Mexican-born chef who has dedicated the majority of his professional career to Japanese cuisine, having worked with some...
Flamboyantly blending East Asian textures and ingredients, this zesty gourmet restaurant at Hotel Mousai in Puerto Vallarta is dedicated to the sophisticated culinary arts inspired by trendsetter, Masterchef Hiroshi. Lead by resident chef, Carlos Leyva, everything about Hiroshi radiates imagination, quality and vitality, challenging the senses with sassy combinations of ingredients and an inventive fusion of textures.
Hotel Mousai’s Japanese fusion restaurant, Hiroshi is thrilled to announce that it will be hosting another OMAKASE chef’s table experience this year...
Read moreHiroshi, the gourmet Japanese restaurant located on the Garza Blanca Preserve is pleased to be readying itself for 2017’s...
Read more“Last year’s OMAKASE was a such an amazing success that we are really excited about what this year will bring,” shared Hotel Mousai’s Experience Manager, Miriam Vazquez. “The guest chefs are so incredibly inventive and talented, bringing a wealth of experience and creativity to share with diners as well as sharing their secrets with our culinary team at Hiroshi restaurant.”
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