The Chef Roll

Diners can expect to sample the culinary talents of celebrated chefs from some of the best Japanese restaurants in the United States including Sushi Roku, Aburiya Raku, Sushi Garage and Morimoto.

Hiroshi Shima
ChefHiroshi Shima

Sushi Roku
July 6 - 8

Chef Shima was born in Hokkaido in northern Japan where he learned the art of traditional “Kaiseki” cuisine (traditional multi-course Japanese dinner)...

Mitsuo Endo
ChefMitsuo Endo

Aburiya Raku
July 20 - 22 Coming up next

Award-winning owner chef, Mitsuo Endo, was born in Tokyo in 1971. He became an apprentice chef in 1988 and learned the art of “kaiseki” cuisine (a traditional multi-course...

sunny Oh
ChefSunny Oh

Sushi Garage
August 3 - 5

Chef Sunny Oh was born in Seoul, South Korea, the grandchild of a fisherman. He went to live in the US as a youngster where he grew up and went to school...

oscar gonzalez chef
ChefOscar González

Morimoto
August 17 - 19

Chef Oscar Gonzalez is a talented Mexican-born chef who has dedicated the majority of his professional career to Japanese cuisine, having worked with some...

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HIROSHI at Hotel Mousai Hirosi


Flamboyantly blending East Asian textures and ingredients, this zesty gourmet restaurant at Hotel Mousai in Puerto Vallarta is dedicated to the sophisticated culinary arts inspired by trendsetter, Masterchef Hiroshi. Lead by resident chef, Carlos Leyva, everything about Hiroshi radiates imagination, quality and vitality, challenging the senses with sassy combinations of ingredients and an inventive fusion of textures.

Carlos Leyva
ChefCarlos Leyva

Save the DateChopsticks at the ready!

Join us from July 6th until August 19th, 2017 and treat your taste buds to a symphony of Japanese flavors like never before each Thursday, Friday and Saturday evening. Whether opting for a specialty tasting menu for the ultimate omakase experience or selecting from Hiroshi’s a la carte menu featuring additional creations from our guest chefs, your palate is in for a fresh, succulent treat.


Omakase Tasting Menu

For the complete omakase experience, reserve your place to enjoy a specially crafted tasting menu from one of our guest chefs, which includes unique and delectable combinations to excite your appetite. A different star chef will serve up a distinct omakase menu each weekend.

$100 USD per person, per Omakase experience *

Resort Phone: +52 (322) 176 0710
Ext. 6200 and 6201

Schedules: 6:00 PM, 6:45 PM, 7:30 PM, 8:15 PM, 9:00 PM.

All inclusive package:

The Omakase special menu is NOT covered by the privileges afforded to guests who have purchased all inclusive package; however, a special discount will be granted for all inclusive guests.

Hotel Mousai guests: 20%
Garza Blanca guests: 20%

Interact with us on social media #OmakasePV

    OmakaseA Chef’s Table Experience 2016

    “Last year’s OMAKASE was a such an amazing success that we are really excited about what this year will bring,” shared Hotel Mousai’s Experience Manager, Miriam Vazquez. “The guest chefs are so incredibly inventive and talented, bringing a wealth of experience and creativity to share with diners as well as sharing their secrets with our culinary team at Hiroshi restaurant.”

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