Hotel Mousai’s Japanese fusion restaurant, Hiroshi is thrilled to announce that it will be hosting another OMAKASE chef’s table experience this year...Read more
The Chef Roll
Diners can expect to sample the culinary talents of celebrated chefs from some of the best Japanese restaurants in the United States including Sushi Roku, Aburiya Raku, Sushi Garage and Morimoto.
July 6 - 8
Chef Shima was born in Hokkaido in northern Japan where he learned the art of traditional “Kaiseki” cuisine (traditional multi-course Japanese dinner)...
July 20 - 22 Coming up next
Award-winning owner chef, Mitsuo Endo, was born in Tokyo in 1971. He became an apprentice chef in 1988 and learned the art of “kaiseki” cuisine (a traditional multi-course...
August 3 - 5
Chef Sunny Oh was born in Seoul, South Korea, the grandchild of a fisherman. He went to live in the US as a youngster where he grew up and went to school...
August 17 - 19
Chef Oscar Gonzalez is a talented Mexican-born chef who has dedicated the majority of his professional career to Japanese cuisine, having worked with some...
Save the DateChopsticks at the ready!
Join us from July 6th until August 19th, 2017 and treat your taste buds to a symphony of Japanese flavors like never before each Thursday, Friday and Saturday evening. Whether opting for a specialty tasting menu for the ultimate omakase experience or selecting from Hiroshi’s a la carte menu featuring additional creations from our guest chefs, your palate is in for a fresh, succulent treat.
All inclusive package:
The Omakase special menu is NOT covered by the privileges afforded to guests who have purchased all inclusive package; however, a special discount will be granted for all inclusive guests.
Hotel Mousai guests: 20%
Garza Blanca guests: 20%
Trends from the blog
Hiroshi, the gourmet Japanese restaurant located on the Garza Blanca Preserve is pleased to be readying itself for 2017’s...Read more
OmakaseA Chef’s Table Experience 2016
“Last year’s OMAKASE was a such an amazing success that we are really excited about what this year will bring,” shared Hotel Mousai’s Experience Manager, Miriam Vazquez. “The guest chefs are so incredibly inventive and talented, bringing a wealth of experience and creativity to share with diners as well as sharing their secrets with our culinary team at Hiroshi restaurant.”Read more