The outstanding mixologists at Hotel Mousai in Puerto Vallarta, Mexico, Arian Cantú Morgado and Roberto Delgado Reyes, are poised to wow your tastebuds with a flavorful collection of new specialty cocktails during your next stay at the 5 Diamond adults only hotel. The cocktail menus at both Hiroshi restaurant and the Rooftop pool and bar feature a bevy of new selections.
Prepare to try some of these tasty new cocktails for yourself and say cheers!
Hiroshi and Lobby Bar
Mixologist Arian Cantú Morgado has put together an amazing variety of flavors sure to enhance your dinner at Hiroshi or make a cocktail date at the Lobby Bar at Hotel Mousai in Puerto Vallarta even more special.
The perfect addition to a meal at Hiroshi, this stimulating cocktail features gin, Strega herbal liqueur, cucumber water and lychee.
Wake up your senses with this tasty blend of Fernet Branca herbal liqueur, Drambuie, Angostura bitters, sparkling water and pineapple juice.
Bring out your passionate side with this sexy combination of brut champagne, raspberry Absolut vodka, lemon and rose petals.
This tempting cocktail was designed in recognition of Japanese tastes and features apple sake, Bols liqueur, Polish vodka and egg white.
Mixologist Roberto Delgado Reyes has come up with an impressive selection of dazzling new cocktails based on the flavors members and guests can’t get enough of.
7 Reyes (7 Kings)
This delicious cocktail perfectly captures the essence of Mexican flavors by combining Ancho Reyes (chile liqueur), tequila, basil and pineapple.
Perfect for a romantic date, toast to your love with this sensual blend of Basarana liqueur, gin, honey and hibiscus flower.
Ultimate Bali Hai
Highlighting the flavors of the tropics, this cocktail is a yummy blend of banana liqueur, Kahlua coffee liqueur, passion fruit, lemon and rum.
This invigorating cocktail is a great choice for daytime lounging which contains X-Rated Fusion Liqueur (vodka and fruit), Tanqueray gin, basil, lemon and lychee.
Featuring Tanqueray gin, a splash of fruity Boone’s wine and fresh berries, this is a modern-day spin on the quintessential gin and tonic.