The Chef Roll

Diners can expect to sample the culinary talents of celebrated chefs from some of the best Japanese restaurants in the United States including Sushi Roku, Aburiya Raku, Sushi Garage and Morimoto.

Hiroshi Shima
ChefHiroshi Shima

Sushi Roku
July 6 - 8

Chef Shima was born in Hokkaido in northern Japan where he learned the art of traditional “Kaiseki” cuisine (traditional multi-course Japanese dinner)...

Mitsuo Endo
ChefMitsuo Endo

Aburiya Raku
July 20 - 22

Award-winning owner chef, Mitsuo Endo, was born in Tokyo in 1971. He became an apprentice chef in 1988 and learned the art of “kaiseki” cuisine (a traditional multi-course...

sunny Oh
ChefSunny Oh

Sushi Garage
August 3 - 5

Chef Sunny Oh was born in Seoul, South Korea, the grandchild of a fisherman. He went to live in the US as a youngster where he grew up and went to school...

oscar gonzalez chef
ChefOscar González

August 17 - 19

Chef Oscar Gonzalez is a talented Mexican-born chef who has dedicated the majority of his professional career to Japanese cuisine, having worked with some...


HIROSHI at Hotel Mousai Hirosi

Flamboyantly blending East Asian textures and ingredients, this zesty gourmet restaurant at Hotel Mousai in Puerto Vallarta is dedicated to the sophisticated culinary arts inspired by trendsetter, Masterchef Hiroshi. Lead by resident chef, Carlos Leyva, everything about Hiroshi radiates imagination, quality and vitality, challenging the senses with sassy combinations of ingredients and an inventive fusion of textures.

Carlos Leyva
ChefCarlos Leyva

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    OmakaseA Chef’s Table Experience 2016

    “Last year’s OMAKASE was a such an amazing success that we are really excited about what this year will bring,” shared Hotel Mousai’s Experience Manager, Miriam Vazquez. “The guest chefs are so incredibly inventive and talented, bringing a wealth of experience and creativity to share with diners as well as sharing their secrets with our culinary team at Hiroshi restaurant.”

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