Category: Culinary Wanderlust

Sure, there are many breakfast foods out there (we’re looking at you, eggs and bread!) which seem to be consumed just about everywhere on the planet, but that doesn’t mean… Read More

While several customs and traditions that played a part in the ancient Mayan culture will never be known, there were also many things that were well-documented. One major aspect that… Read More

Although it has been an important part of the diet in Mexico for centuries, prickly pear cactus, called nopal in Spanish, has been enjoying the spotlight recently in other countries… Read More

Chefs from all over the globe know that even with all of the culinary talent and know-how in the world, a chef has nothing without the proper tools.  Having the… Read More

Calling all chocoholics!  Puerto Vallarta Walking Tours is excited to share the news that a brand new walking tour is available in town which has been carefully designed with chocolate… Read More

Even though quinoa has become an incredibly popular “superfood” in the last few years, the ancient grain has actually been around for a very long time.  It dates back a… Read More

While Christopher Columbus’ name may be associated with the proliferation of chillies throughout the world, the birthplace of these tasty, spicy pods is in Mesoamerica, a region that begins in… Read More

When discussing Mexican food, it is nearly impossible to come up with a simple yet adequate description, as there is a remarkable range of flavors and ingredients that are used… Read More

Baja California is one of the most beloved tourist hotspots in Mexico, known for its great weather, lovely beaches, and sublime cuisine. If there’s one thing you simply must try… Read More

Once you make a trip to Mexico and try ceviche, you will never again look at fish the same. Where can you find ceviche? You can find ceviche served in… Read More