It’s difficult to plan a trip to Mexico without thinking about the exquisite Mexican cuisine that has become so well known throughout the world. Its savory flavors, bold ingredients and zesty concoctions have become a favorite from one end of the globe to the other, earning it recognition by UNESCO as a piece of intangible world history. While many are familiar with the enchiladas, tacos and burritos that are common in TexMex restaurants throughout North America, few know the true origin of some of Mexico’s greatest dishes. Until your have tried food from the Yucatan, you have yet to experience the true legacy of Mexico’s gastronomic variety.
Food from the Yucatan
In the Yucatan region of Mexico, where Cancun and the Riviera Maya are located, visitors can indulge in unique dishes that combine traditional Mayan cuisine with a touch of Spanish flare. The food from the Yucatan is known for its distinct aroma and flavor, which is a result of the use of fresh ingredients such as oregano, cilantro and different types of chili peppers. Probably most characteristic of Yucatecan food, however, is the chimole and achiote paste that is used in almost all of the most traditional dishes. This combination of spices gives Yucatecan cuisine its distinct flavor and has people craving it long after they leave Cancun.
Here are some of the most famous foods from the Yucatan that you won’t want to miss on your next vacation to Cancun or the Riviera Maya.
Cochinita Pibil – Probably the most famous dish in the Yucatan, Cochinita Pibil combines marinated pork, achiote paste, red onion and habanera peppers to create a specialty dish that shouldn’t be missed. Most traditionally prepared in banana leaves, the popular dish is often served in the form of tacos or sub-style sandwiches.
Papadzules – Served in many forms, including with chicken, cheese, pork or egg, this traditional dish is one you won’t want to miss. Its soft, creamy texture and delicious smell will have you wishing for more. A sure contender for one of the tastiest types of food from the Yucatan.
Panuchos Yucatecos – This dish can be found at most taco stands around the Yucatan and in Cancun in particular. Panunchos consist of refried bean filled tortillas, fried and topped with chicken, tomato sauce, onion, lettuce, cheese and avocado. They make for a delicious snack you’ll be returning for time and time again.
Sopa de Lima – This lime soup puts a whole new twist on your favorite soup. As the name suggests its base is made of lime, but not just any lime, lime grown in the Yucatan, which tends to be a little sweeter and much less tart. Add in some chicken, garlic, onion, cilantro, avocado and a little salt and you’ve got a delicious meal.
Huevos Motuleños – This dish originated in the Yucatecan city of Motul and has become a traditional breakfast served all over the region. It includes two fried eggs on a bed of tortillas, beans, and then covered in a tasty tomato and chili pepper sauce.
So, next time you visit Cancun on vacation, make sure that you try the traditional food from the Yucatan to get a real flavor of Mexico.